Carol Robertson Boeken

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

Exploring the intersection of wine and law, this book features 12 chapters, each focusing on a unique legal aspect related to vineyards and wine consumption. It enhances the reader's understanding of the wine industry while appealing to both wine lovers and legal professionals. Its structured approach, likened to a case of wine, offers a rich perspective on legal issues within this fascinating domain, making it a valuable addition to any enthusiast's or lawyer's collection.