Word count 19,370 Read at a comfortable level with word count and CEFR level on every cover Illustrations, photos, and diagrams support comprehension Activities build language skills and check understanding Glossaries teach difficult vocabulary Free editable tests for every book Selected Bookworms are available for your tablet or computer through the Oxford Learner's Bookshelf
Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.
Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.