Nicola Humble Boeken

Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

HarperCollins is proud to present its range of best-loved, essential classics. 'She had been forced into prudence in her youth, she learned romance as she grew older: the natural sequel of an unnatural beginning.' Written at the end of the Napoleonic Wars, Persuasion is a tale of love, heartache and the determination of one woman as she strives to reignite a lost love. Anne Elliot is persuaded by her friends and family to reject a marriage proposal from Captain Wentworth because he lacks in fortune and rank. More than seven years later, when he returns home from the Navy, Anne realises she still has strong feelings for him, but Wentworth only appears to have eyes for a friend of Anne's. Moving, tender, but intrinsically 'Austen' in style, with it's satirical portrayal of the vanity of society in eighteenth-century England, Persuasion celebrates enduring love and hope.

Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In A Global History , Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest , named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.

Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.