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Nicola Humble

    The Literature of Food
    Culinary Pleasures
    The Feminine Middlebrow Novel, 1920s to 1950s
    Persuasion
    • Persuasion

      • 224bladzijden
      • 8 uur lezen
      4,1(3478)Tarief

      ????The last novel completed by Jane Austen before she died, unmarried, in her early forties, Persuasion is often thought to be the story of the author's own lost love.

      Persuasion
    • The Feminine Middlebrow Novel, 1920s to 1950s

      Class, Domesticity, and Bohemianism

      • 284bladzijden
      • 10 uur lezen
      4,0(29)Tarief

      The book explores the often-maligned concept of "middlebrow" literature, particularly focusing on the contributions of female authors like Rosamund Lehmann and Nancy Mitford. It argues that these writers not only shaped new class and gender identities during a transformative era but also challenged societal norms. By reassessing the significance of feminine middlebrow novels, the author seeks to elevate their status and highlight their cultural impact amidst the shifting dynamics of the 20th century.

      The Feminine Middlebrow Novel, 1920s to 1950s
    • Culinary Pleasures

      Cook Books and the Transformation of British Food

      • 342bladzijden
      • 12 uur lezen

      Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

      Culinary Pleasures
    • The Literature of Food

      • 296bladzijden
      • 11 uur lezen

      Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

      The Literature of Food