Chicken: the New Classics

Offering practical advice on purchasing and preparing chicken, the book features over 100 innovative recipes for various occasions. Readers will find weekday meals, weekend dishes, and special celebration menus. Highlights include unique salads like Chicken Waldorf and Quinoa Chicken, as well as flavorful options such as Chicken spring rolls, fajitas, and Southern Fried Chicken. The author also incorporates diverse influences, presenting favorites like New Orleans-style paella, ensuring a wide range of delicious chicken dishes for every palate.