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Chocolate

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  • kolektiv

Boekbeoordeling

4,7(6)Tarief

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  • 304bladzijden
  • 11 uur lezen

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A complete course in the art of baking with chocolate from The "Harvard of gastronomy" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes - this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics - chocolate mousse, custard tart, éclairs, profiteroles, macarons - to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.

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Chocolate, kolektiv

Taal
Jaar van publicatie
2019
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(Hardcover)
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4,7
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6 Beoordelingen

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