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Flax - The Super Food!

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Aantal pagina's
126bladzijden
Leestijd
5uren

Meer over het boek

A spin-doctor of another kind with this essential guide to health food flax - Flax contains important essential fats - omega-3s and omega-6s - and has antibacterial, antiviral and antifungal properties; also plays a key role in the prevention of some cancers - Flax-The Super Food offer over delicious recipes using ground flaxseeds and flax oil, background information on flax and its nutritional benefits - Includes recipes for breakfast foods, spreads, dips, salads, ressings, breads, soups, and entrees

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Flax - The Super Food!, Judy Brown, Siegfried Gursche, Barb Bloomfield

Taal
Jaar van publicatie
2000
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(Paperback)
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