Human Foods and Their Nutritive Value

Exploring the nutritional aspects of various human foods, this work by Harry Snyder delves into the composition, benefits, and dietary significance of different food items. It offers insights into how these foods contribute to health and well-being, making it a valuable resource for nutritionists, dieticians, and anyone interested in understanding the role of diet in human life. The book emphasizes the importance of food choices and their impact on nutrition.