The Chinese Sugar-Cane Its History, Mode of Culture, Manufacture of the Sugar

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The Chinese sugar-cane its history, mode of culture, manufacture of the sugar, etc. with reports of its success in different portions of the United States, and letters from distinguished men. This book, "The Chinese sugar-cane its history, mode of culture, manufacture of the sugar," by James F. C. Hyde, is a replication of a book originally published before 1857. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.