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Nopi: The Cookbook

Auteurs

Yotam Ottolenghi
Ramael Scully

Boekbeoordeling

4,3(113)Tarief

Parameters

Aantal pagina's: 352bladzijden
Leestijd: 13uren

Culinaire kunst & Gastronomie
Eten
Handleidingen en Gidsen
Kookboeken
Non-fictie

Meer over het boek

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.