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Auteurscollectief Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Auteurscollectief Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Auteurscollectief Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Auteurscollectief Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

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Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies., Auteurscollectief

Taal
Jaar van publicatie
1970
Bindwijze
(Paperback)
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Titel
Microbiological specifications and testing methods for irradiated food : report of the panel of experts organized by the Food and Agricultural Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Taal
Engels
Jaar van publicatie
1970
Formaat
Paperback
Reeks
Categorieën
Non-fictieStudieboeken
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