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Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

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Set against the backdrop of World War II, this volume offers a rich collection of recipes and practical advice for sustaining a nutritious diet amid food rationing. It highlights innovative cooking techniques and resourceful meal planning, reflecting the resilience and adaptability of home cooks during challenging times. The book serves as both a historical document and a useful guide for anyone interested in wartime culinary practices.

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Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing, Richard Chizmar

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Jaar van publicatie
2010
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(Hardcover)
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