Callused Hands

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Exploring the harsh realities behind the production of Kenyan coffee, the book reveals the slavery-like conditions faced by workers in the industry. While celebrated globally for its exceptional quality, the narrative uncovers the unseen struggles of those who labor tirelessly to bring this 'black gold' to gourmet tables worldwide. It highlights the contrast between the coffee's esteemed reputation and the exploitation endured by the laborers, shedding light on a critical yet overlooked aspect of this beloved beverage.