An Offering of Wine

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Exploring the significance of wine in ancient Palestine, this work delves into its archaeological presence and biblical references. It highlights the lack of comprehensive research on wine-related terminology in the Hebrew Bible and the need for a deeper understanding of wine production's impact on translation and interpretation. The book provides essential tools for examining ancient Hebrew wine vocabulary, covering historical, agricultural, and linguistic aspects, while focusing on key terms related to wine, grapes, and vineyards. It appeals to scholars of the Hebrew Bible, linguistics, and wine history.