Food and Society: Principles and Paradoxes

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The book provides a social perspective on food, exploring its paradoxes, such as its dual nature as both individual and communal, and its role in defining social distinctions while fostering conformity. It examines the complexities of the modern food system, emphasizing its global nature, where food is sourced from everywhere yet feels disconnected. The revised second edition features updates that enhance its empirical depth and coherence, making it an engaging introduction to the multifaceted world of food practices and systems.