You Can Cook Any Thing

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Struggling with hunger and limited cooking skills? This guide offers simple, creative recipes for novice chefs, focusing on versatile ingredients like eggs, waffles, cheese, and noodles. Renowned chef Jorj Morgan provides step-by-step instructions, covering essential techniques from knife skills to preparing meals for groups. Designed for those on a budget and with little experience, this book empowers readers to conquer their kitchen fears and whip up satisfying dishes, ensuring you’ll never face a growling stomach again.