Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

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Focusing on an extensive range of ice-based desserts, this vintage cookbook offers a wealth of recipes including ice puddings, mousses, parfaits, and granites. Each section, such as "The Art of Ice Making" and "Fancy Ices," is richly illustrated, making it an ideal resource for impressing guests or enhancing culinary skills. Authored by Charles Herman Senn, a noted German cookbook writer, this work is part of a series aimed at reviving traditional cooking methods and exploring the culinary history of past societies.