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Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.
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From Pemmican to Poutine, Roy Suman, Ali Brooke
- Taal
- Jaar van publicatie
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- From Pemmican to Poutine
- Taal
- Engels
- Auteurs
- Roy Suman, Ali Brooke
- Uitgever
- The Key Publishing House Inc.
- Jaar van publicatie
- 2010
- Formaat
- Hardcover
- Aantal pagina's
- 256
- ISBN10
- 1926780000
- ISBN13
- 9781926780009
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.