Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future

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Exploring the intersection of food history and modern convenience, Ken Albala recounts his journey into the culinary past. He combines historical insights with practical cooking techniques, advocating for a return to traditional methods of food preparation. Through personal anecdotes and recipes, the author emphasizes the importance of understanding our food origins while encouraging readers to embrace a more hands-on approach in the kitchen. This work serves as both a reflection on contemporary food culture and a guide to reclaiming lost culinary practices.