Witch in the Kitchen

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Rooted in the Earth and its seasons, this book combines Wiccan beliefs with culinary practices through over eighty recipes that celebrate each time of year. Cait Johnson offers engaging prose filled with rituals, spells, and meditations for eight pagan holidays, along with ideas for creating a magical kitchen environment. Each recipe is designed to harmonize with the seasonal bounty, inviting readers to honor nature while enjoying delicious dishes like Stuffed Acorn Squash and Pomander Salad. It’s a guide to connecting with the Earth through food and community.