Triphenyltin Compounds and Their Degradation Products

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The book addresses the urgent global issue of toxic chemicals in food and the environment, highlighting the need for specialized publications in this rapidly evolving field. It introduces a trio of integrated publications that offer comprehensive reviews, timely progress reports, and archival documentation, ensuring coherent international communication. This initiative aims to consolidate diverse literature on environmental contamination and toxicology, providing a vital resource for researchers and policymakers navigating the complexities of chemical residues in various ecosystems.