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Authored by two prominent experts in the retail industry, this book offers invaluable insights into the evolving landscape of retail. It explores innovative strategies and best practices, providing readers with practical tools to enhance their business operations. The authors draw on their extensive experience to discuss emerging trends and the impact of technology on consumer behavior, making it an essential read for anyone looking to thrive in the competitive retail market.
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The Future of Food: A New Recipe for the Food Sector, Jorg Snoeck, Stefan Van Rompaey
- Taal
- Jaar van publicatie
- 2022
- Bindwijze
- (Hardcover)
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- Titel
- The Future of Food: A New Recipe for the Food Sector
- Taal
- Engels
- Auteurs
- Jorg Snoeck, Stefan Van Rompaey
- Uitgever
- Acc Publishing Group Ltd
- Jaar van publicatie
- 2022
- Formaat
- Hardcover
- Aantal pagina's
- 288
- ISBN13
- 9789401480765
- Reeks
- Categorieën
- Tags
- Beoordeling
- 4 van 5
- Aantekening
- Authored by two prominent experts in the retail industry, this book offers invaluable insights into the evolving landscape of retail. It explores innovative strategies and best practices, providing readers with practical tools to enhance their business operations. The authors draw on their extensive experience to discuss emerging trends and the impact of technology on consumer behavior, making it an essential read for anyone looking to thrive in the competitive retail market.