A catalogue of the British, medicinal, culinary and agricultural plants

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This catalogue presents a comprehensive listing of British plants used for medicinal, culinary, and agricultural purposes, all cultivated in the London botanic garden. As a faithful reprint of the 1783 edition, it serves as a valuable historical resource, showcasing the botanical knowledge and practices of the time. The work highlights the significance of these plants in various aspects of life, reflecting the intersection of science and everyday use in the 18th century.