Discover intriguing facts about dairy farms in all 50 states and how dairy products strengthen bones in "Los lácteos," part of the "Aprendamos sobre los alimentos" series.
Laten we leren over etenReeks
Deze educatieve serie duikt in de fascinerende wereld van voedsel en de oorsprong ervan. Elk boek onderzoekt verschillende soorten voedsel, van fruit en groenten tot granen en zuivel. Lezers leren waar voedsel vandaan komt, hoe het wordt verbouwd en het belang ervan voor onze gezondheid. Het is een boeiende manier om de kennis van jonge geesten over de dagelijkse benodigdheden die hen voeden te verbreden.
Aanbevolen leesvolgorde
Discover fascinating facts about fruit cultivation in "Fruit," part of the Let's Learn About Food series. Learn how apples thrive in cool climates while oranges flourish in warmth. Perfect for young readers eager to explore the world of food!
Discover fascinating facts about whole grains like corn, barley, and wheat, which thrive in vast open fields across America, in "Whole Grains," part of the Let's Learn About Food series.
Discover intriguing facts about vegetables, including where celery and peppers thrive and which ones grow underground, in "Vegetables," part of the Let's Learn About Food series.
Discover intriguing facts about meat and fish, including the unique flavor umami and the prevalence of chicken and turkey farming in the U.S. "Meat and Fish" is part of the Let's Learn About Food series, perfect for curious readers.