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Moderne KlassiekersReeks

Deze serie biedt een eigentijdse kijk op essentiële culinaire kennis, waarbij tijdloze recepten opnieuw worden uitgevonden voor de moderne keuken. Ontdek eenvoudige maar elegante gerechten, ontworpen om een vast onderdeel te worden van het repertoire van elke thuiskok. Elk deel begeleidt de lezer stap voor stap, met fundamentele technieken naast creatieve variaties voor dagelijkse maaltijden en speciale gelegenheden. Het dient als een onmisbaar handboek voor beginnende koks en een verfrissende herinnering voor de ervarenen.

the new classics
Modern Classics Book Two
The New Classics
Modern Classics. Book 1
Modern Classics. Book 2

Aanbevolen leesvolgorde

  1. 1

    Modern Classics. Book 1

    4,1(1104)Tarief

    In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

    Modern Classics. Book 1
  2. 2

    Modern Classics. Book 2

    4,3(186)Tarief

    In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

    Modern Classics. Book 2
  3. 2

    Modern Classics Book Two

    4,2(5)Tarief

    Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach? This book is a resource for cooking the sweet things that everyone wants to know how to make. schovat popis

    Modern Classics Book Two

  • The New Classics

    definitive collection of classics for every modern cook

    • 416bladzijden
    • 15 uur lezen
    5,0(1)Tarief

    Featuring a curated selection of classic recipes, this landmark cookbook showcases Donna Hay's all-time favorites, offering a blend of simplicity and elegance in cooking. Each recipe reflects her signature style, emphasizing fresh ingredients and effortless preparation. Ideal for both novice and experienced cooks, this collection serves as a timeless resource for creating delicious meals that celebrate the joy of cooking.

    The New Classics

  • the new classics

    4,4(17)Tarief

    Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.

    the new classics