Curries, Classic Essential
- 64bladzijden
- 3 uur lezen
Zeker kokenReeks
Ga op een wereldwijde culinaire reis met deze uitgebreide kookserie. Elk deel duikt in de authentieke smaken en technieken van diverse internationale keukens. Ontdek stap-voor-stap instructies voor traditionele gerechten, verken unieke ingrediënten en verbeter uw kookkunsten thuis. Perfect voor avontuurlijke eters en beginnende chefs die hun gastronomische horizon willen verbreden.
Aanbevolen leesvolgorde
Step-by-Step Indonesian Cooking
- 64bladzijden
- 3 uur lezen
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Step by Step Indonesian Cooking (Confident Cooking Series)
- 64bladzijden
- 3 uur lezen
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures.Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste.Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Indian food is much more than curries and rice - the different regions each have their own particular specialties. The dishes of the south are generally much hotter than the less fiery, but more aromatic, dishes or the north. The use of spices has been perfected in Indian food - and these are added liberally and imaginatively to each dish. With this step-by-step guide to Indian cooking we give you the very best of this diverse and delicious cuisine.
