Paul A. Youngman Boeken

"Despite our embrace of the sheer utility and productivity it has made possible, the revolution in Information Technology has led to unease about its possible misuse, abuse, and even its eventual domination of humankind. That German culture is not immune to this sense of disquiet is reflected in a broad variety of German-language fiction since the 1940s. This first study of the literary reception of IT in German-speaking lands begins with an analysis of a seminal novel from the beginning of the computer age, Heinrich Hauser's Gigant Hirn (1948), then moves to its primary focus, the literature of the past two decades, ranging from Gerd Heidenreich's Die Nacht der Händler (1995) to Daniel Glattauer's novel Gut gegen Nordwind (2006). Along the way, it analyzes eleven works, including Barbara Frischmuth's novel Die Schrift des Freundes (1998), René Pollesch's drama world wide web-slums (2001), and Günter Grass's novella Im Krebsgang (2003). As wildly different in approach as these works are, each has much to offer this investigation of the imaginary border dividing the human from the technological, a lingering, centuries-old construct created to ease the anxiety that technology has given rise to throughout the ages"--Publisher's website

Using Theodor Adorno and Max Horkheimer's seminal work on the dialectical nature of the Enlightenment as a framework, Youngman makes the original claim that realist authors are a particularly rich source in which to study the intersection of technology and mythology.

Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, you ll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebud-tingling combinations.The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. You ll find recipes for Paul s famous hot chocolate, cakes, cookies, desserts, and even savory dishes a sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Paul s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich which Paul swears by as a hangover cure! Paul s enthusiasm for chocolate is irresistible and his stunning, easy-to-follow recipes are essential for all chocolate lovers.