Henry Dimbleby Boeken

Leon heeft als motto 'natuurlijk fastfood' en met deze recepten (een verzameling uit hun bekroonde kookboeken) zet u snel een maaltijd op tafel. Van Natasha's kipfajita's tot de perfecte pepersteak, elk recept maakt u in nog geen 30 minuten. En natuurlijk komen er ook snelle desserts aan bod, zoals Henry's bananen met gezouten karamel. Maar wat u ook kiest, het is allemaal even lekker!

THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim SpectorYou may not be aware of this - not consciously, at least - but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global one so intimately woven into everyday life that you hardly even know it's there.The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.

A collection of simple and delicious recipes from award-winning restaurant Leon that can be pulled together in a flash.

More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The Times