Liz Primeau Volgorde van de boeken

Exploring the historical and cultural significance of garlic, the narrative delves into its uses as both a nourishing food and a powerful medicinal agent. Liz Primeau shares her passion for garlic, highlighting its resurgence in modern kitchens and gardens, alongside scientific research into its health benefits. The book features a variety of garlic types, offers recipes, and includes insights from garlic fairs, making it an informative guide for enthusiasts looking to cultivate and celebrate this aromatic bulb.

Written with the author's trademark blend of enthusiasm and insight, My Natural History describes how gardening has always been Liz Primeau's therapy, obsession, and reward. Full of fascinating gardening lore, personal history, and practical insight (including what to do when you notice your son is growing funny tomatoes among your seedlings), this wonderful memoir of life at ground level is sure to be savored by readers who share Primeau's passion for the earth and all the good things that come from it.