Steven Wheeler Boeken

The definitive cook's collection, with over 200 mouthwatering salad recipes from around the world.

A comprehensive introduction covers all the techniques, ingredients and equipment required to make sure you have everything you need from the start. Tips and hints on preparing a whole range of dressings and selecting the finest and freshest materials available will ensure perfect combinations and tantalizing flavours every time.

Featuring a diverse array of 60 mushroom-based dishes, this cookbook explores over 30 mushroom varieties and their preparation techniques. Recipes range from Mushroom Boreg to Creamy Fish and Mushroom Pie and Roast Chicken Stuffed with Forest Mushrooms. Accompanied by stunning photography, it serves as both a practical recipe book and a valuable kitchen reference for mushroom enthusiasts and home cooks alike.

Featuring an extensive collection of 300 recipes, this guide delves into the world of salads and vegetables, presenting a comprehensive exploration of various ingredients. It combines two classic works to provide readers with a wealth of culinary knowledge, including preparation techniques and creative combinations. Ideal for both novice cooks and seasoned chefs, this resource emphasizes the versatility and health benefits of salads and vegetables, making it an essential addition to any kitchen.

A comprehensive guide to authentic Eastern cooking, and a wonderful source of tempting and varied recipes.

Enable employees to harness the power of new and emerging learning technologies to improve staff development, productivity, engagement and knowledge retention.

All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.

In an age where young people seem to have a natural affinity with smartphones, computer games and social media, teachers and lecturers face a big challenge - or a golden opportunity. How can new technology promote learning, engage students and motivate them to sustain a lifelong career in learning?

Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round.

This collection of over 200 recipes shows how much more there can be to a salad than a handful of lettuce and a few tomatoes. In this cookbook, there are salads for every meal, occasion and season, from a simple, tangy Carrot and Orange Salad to the elaborate San Francisco Salad and Tuna Carpaccio. In addition to classic favorites such as Caesar Salad and Salad Nicoise, cooks will also find a deluge of recipes for other delectable salads such as a Spinach and Roast Garlic Salad, and Warm Fava Bean and Feta Salad. Along with the unbeatable simplicity of Apple Coleslaw and Arugula and Cilantro Salad, there are also dishes with exciting and tantalizing combination, such as Hot Coconut, Shrimp and Papaya Salad, Grilled Chicken with Lavender and Herbs, and Goat Cheese Salad with Buckwheat, Fresh Figs and Nuts. Summer is often thought of as the salad's natural season, but with the recipes in this book cooks can expand their salad eating year round, using ingredients such as sweet potato, french beans, plaintains, tofu, chicken livers, prociutto, smoked trout, couscous, eggplant and much, much more. From warm salads to fruit salads, from a delicious appetizer and side salad to an extravagant main course, "Best-Ever Salads" will provide cooks with the perfect salad experience.