Carloline Bretherton Boeken

Featuring a blend of classic bakes and contemporary favorites, this guide emphasizes a hands-on approach to baking. It provides clear, step-by-step instructions accompanied by visual aids, ensuring readers not only understand the techniques but can also see the process unfold. Ideal for both novice bakers and seasoned enthusiasts, it promises to enhance skills and inspire creativity in the kitchen.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding What should "soft peaks" look like How do you line a pastry crust When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in.Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

The ultimate cookbook for recipes, tips and tricks to feed the whole family If you're struggling to cook for a busy family, picky eaters or just want to learn how to make healthier meals, Family Kitchen Cookbookis a must-have tabletop companion. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, covering all ages and occasions. The Family Kitchen Cookbookcontains tricks for smart shopping, 30 minute meals and tips on how to turn tonight's leftovers into tomorrow's dinner, everything the busy family cook needs to create healthy and nutritious meals. The cookbook also includes recipes for easy entertaining and cooking with kids, ensuring that cooking is fun for all the family. Family Kitchen Cookbookhelps you to avoid spending hours in the kitchen with quick, family-friendly recipes for everyone to enjoy.

Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.

Boost your health and energy and eat cleaner with this guide to superfoods loaded with vitamins, minerals, and antioxidants. Featuring 250 easy ways to enjoy 90 nutrient-filled whole foods, Super Clean Super Foods shows you how to incorporate each one into your everyday diet, along with colorful illustrations that teach you how to prepare unfamiliar ingredients. From quinoa and chia seeds to spinach and pomegranate, this guide uses unprocessed and minimally processed foods that avoid added sugar, salt, and unwanted fats. Explore the health properties of phytonutrients, dietary fiber, whole grains, and seasonally and locally grown fruits and vegetables that will better your body and the environment, and work toward specific goals with food plans for better sleep, gut health, brain health, and more.

'In her new book, Pasta Reinvented, Catherine Bretherton opens the door to a delicious world beyond traditional wheat- based pasta...With more than 80 recipes, you can enjoy the comfort of favourite and new dishes packed with delicious flavour and healthy goodness.' Italia!

If you're feeling overwhelmed by clean eating advice, look no further. Super Clean Super Foods is the ultimate nutritional guide to superfoods, telling you all you need to know to power up your plate. Super Clean Super Foods offers an introduction to over 90 delicious superfoods including quinoa, acai, buckwheat, chia seeds, kale, tumeric, coconut, and matcha, showing you the nutritional benefits of each. Enrich your diet with the world's healthiest foods, with advice on the best superfoods for pregnancy, children, energy-boosting, and over-50s. Learn how to prepare unfamiliar ingredients and which ingredients to mix with tips for 200 tasty ways to prepare your superfoods. Supercharge your plate, energise and boost your health, and introduce vitamins and minerals into your diet with Super Clean Super Foods.

Diese große Backschule ist ideal für Anfänger und alle, die ihr Backrepertoire erweitern wollen. Es zeigt nicht nur Fotos des fertigen Gebäcks, sondern auch die wichtigsten Arbeitsschritte in einzelnen Bildern. Im Mittelpunkt stehen 375 Rezepte für süße und herzhafte Klassiker aus aller Welt: vom Apple Pie bis zur Schwarzwälder Kirschtorte oder dem New York Cheesecake und von Quiche Lorraine über Bagels bis zum Pizza- und Brotteig. Damit alles sicher gelingt werden die Rezepte durch 80 Grundbacktechniken mit Schritt-für-Schritt-Fotos ergänzt. Also, Ofen an, Zutaten bereitstellen und los geht’s!

'Amerika: Das Kochbuch' räumt mit dem Vorurteil auf, dass die amerikanische Küche hauptsächlich aus Frittiertem und Gebackenem bestehe. Denn Amerikas Küche ist so abwechslungsreich und interessant wie seine Bewohner. Die riesige Nation hat unterschiedlichste Kochtraditionen. Sie lassen sich meist ganz einfach auf die Menschen zurückführen, die sich in einer Region als Erste ansiedelten. So zeigt sich in Louisiana im Süden der Einfluss der französischen Siedler, die Großstädte hingegen haben als Schmelztiegel der unterschiedlichsten Nationen spannende Fusion-Gerichte hervorgebracht. Ob Pfirsich-Salsa mit Tortillachips, French Toast mit Erdbeerfüllung, Schweinekotelett mit Apfel-Bacon-Kompott oder Boston Cream Trifle – hier werden über 150 Rezeptklassiker vorgestellt, denen man in amerikanischen Haushalten landauf, landab begegnet. Die Gerichte sind auf neue Weise interpretiert, moderner und leichter gemacht. Vorschläge für Rezeptvarianten sorgen für viel Abwechslung beim Kochen und liefern auch Tipps für kalorienärmere, aber geschmacklich gleichermaßen überzeugende Alternativen. Eingestreute bebilderte Schritt-für-Schritt-Anleitungen zeigen elementare Küchentechniken. Atmosphärisch gestaltete Doppelseiten zu einzelnen Regionalküchen wie 'So schmeckt der Nordosten' stellen kulinarische Wurzeln vor und machen Lust auf eine reiche Kochkultur. Enjoy!