Wayne Curtis creëert verhalen die duiken in het rijke weefsel van de cultuurgeschiedenis, waarbij hij vaak ongebruikelijke reizen en de maatschappelijke fundamenten van fascinerende onderwerpen onderzoekt. Zijn werk wordt gekenmerkt door nauwgezet onderzoek en meeslepende verhalen, die lezers meenemen naar het verleden en tegelijkertijd de relevantie ervan voor de huidige tijd belichten. Curtis bezit een uniek vermogen om schijnbaar uiteenlopende thema's te verbinden, van de geschiedenis van sterke dranken tot epische voetexpedities, wat zijn literaire bijdragen zowel onderscheidend als boeiend maakt. Zijn schrijven nodigt uit tot het ontdekken van verborgen geschiedenissen en tot reflectie op de blijvende invloed van ons verleden.
Set in the Miramichi River Valley of New Brunswick, this collection of short stories delves into the lives of its inhabitants and the surrounding landscape. Wayne Curtis employs keen observation and heartfelt empathy, capturing the essence of a region that resonates deeply with him. Through his candid storytelling, he explores the intricate connections between the land and its people, revealing a rich tapestry of experiences and emotions.
Exploring the passage of time, this collection of short stories captures the essence of rural New Brunswick through the lens of various life stages, from childhood to old age. Wayne Curtis, an award-winning storyteller, masterfully weaves narratives that evoke nostalgia and reflect on the intricacies of life in a bygone era. Each story offers a unique glimpse into the experiences and emotions that shape our lives, showcasing Curtis's skill in crafting poignant and memorable tales.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
Celebrate the 'Spirit' of America. A rollicking, raucous room across American history as seen through a bottle of rum, this book overflows with fascinating facts & colorful characters. Among them: Ben Franklin's favorite term for intoxication, "Been to Barbados," in honor of rum's probable birthplace. The country that consumes the most rum per capita. The original Trader Vic & Don the Beachcomber (yes, they were real people), who created the 'tiki bar' craze. Ernest Hemingway, who had a rum cocktail created just for him. Stephen Remsberg, a New Orleans attorney who owns what may be the world's largest private rum collection. Complete recipes for rum cocktails & a handy guide to the best available rum brands, it's the perfect gift for your foodie friends - or for yourself, especially if you're thirsty.
One spirit, Ten cocktails, and Four Centuries of American History And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails--from the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers--Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against -demon rum, - Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Awash with local color and wry humor, And a Bottle of Rum is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating. From the Hardcover edition.
The narrative recounts Edward Payson Weston's remarkable 1909 journey from New York to San Francisco, where he covered approximately 40 miles daily at the age of 70. Celebrated by enthusiastic crowds, his trek was documented by The New York Times as a historic first across the American continent. Despite facing challenges such as fatigue, mosquitoes, harsh winds, and extreme heat, Weston’s determination and resilience shine through, making his adventure a testament to human endurance and spirit.
It's a Whole New World with Frommer's. Frommer's is packed with completely up-to-date practical information, exact prices, and candid insider advice. It's the most authoritative, easy-to-use guide you can buy. Everything You Need for the Perfect Trip: Great places to stay: historic hotels, B&Bs by the sea, the best camping sites, and more Fabulous seafood fresh from the Atlantic: Malpeque Bay oysters, all-you-can-eat lobster suppers, Digby scallops, and more—with the best places for picturesque waterfront dining A complete guide to exploring the provinces, from great fishing villages and provincial parks to the Fortress of Louisbourg and Iceberg Alley The best of the outdoors: sailing, sea kayaking, fishing, nature walks, day hikes, and rappeling—plus the best places to spot caribou, puffins, and bald eagles Detailed, accurate two-color city and regional maps Frommer's. The Name You Can Trust. Find us online at www.frommers.com