THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.
A colorful American grilling book with seasonal recipes specializing in native ingredients and flavors, using inventive techniques on the backyard grill.
Eloquence and imagination permeate this collection of poetry, exploring the various ages and stages of life, from heartache to humor. The poet, deeply in love with words and the essence of Creation, infuses each poem with a narrative that reflects the rhythm of life. Themes of resilience and transformation emerge, showcasing poetry's power to illuminate darkness and evoke joy. Each piece conveys profound wisdom, intricately woven to envelop readers in the poet's world and provide a sense of healing and connection.