Kirker Constance L. Boeken

The global history of coconut from its origin to its recent elevation to 'super-food' status.

Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.

A beautifully illustrated tour through the rich world of mangoes.