Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Matt Rodbard Boeken
Deze auteur geniet ervan de essentie van New York City vast te leggen, met de nadruk op de culinaire landschappen, muziek en bruisende sfeer. Zijn of haar schrijfwerk heeft prominente publicaties gesierd en duikt vaak in het rijke tapijt van de Koreaanse keuken. Door levendige beschrijvingen en inzichtelijke observaties nodigt de auteur lezers uit om te genieten van de fijnste ervaringen van de stad.
Koreatown
- 272bladzijden
- 10 uur lezen
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
