Brendan Pang Boeken

From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.

In his new collection Master Chef Australia favourite Brendan Pang teaches readers to make every noodle dish they're craving, making the process simple and fun with signature shortcuts for authentic, impressive flavours. Delicious Dishes to Satisfy Your Soul.