"In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. ... This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. "-- Amazon.com
