Exploring the nuances between spices and herbs, this cookbook presents 87 recipes that highlight various ingredients, emphasizing their unique flavors. It features an informative "alphabet" of spices and herbs, addressing intriguing questions about their history and significance, such as the most expensive spice (saffron) and the most popular (pepper). The book also delves into historical anecdotes, like the trade of nutmeg, showcasing the cultural impact of these culinary essentials. Perfect for both cooking enthusiasts and curious food lovers.
