Mary Bergin Boeken

Exploring the nostalgic tradition of supper clubs in the Upper Midwest, this cookbook features over 60 recipes from 40 different establishments. It delves into the beloved dishes and drinks that have made these venues popular, showcasing a blend of retro charm and contemporary appeal. Perfect for food enthusiasts, it captures the essence of communal dining and the vibrant culture surrounding these unique culinary experiences.

"Discover the natural beauty, unique spirit, and enduring character of unusual burgs of Wisconsin. An eclectic mix of communities makes the cut for this selective guide to rural treasures, many of which are lesser known"-- Provided by publisher