Anthony Puharich Boeken

The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher

Sustainably raised meat is emphasized as a central element of both celebratory and everyday meals in this culinary guide. Fifth-generation butcher Anthony Puharich shares his expertise on the importance of quality meat and respectful preparation. The book features over 100 recipes designed to elevate the meat-eating experience, showcasing various types such as beef, lamb, chicken, pork, and wild game. Puharich advocates for a thoughtful approach to sourcing and cooking meat, making it a special treat in the kitchen.