Combining newspaper and manuscript evidence from the pipers themselves with a range of historical sources, the author harnesses the insights of the practical player to those of the historian and provides a fresh account of the players and their musical traditions, which have previously been the subject of much myth-making.
In Entrepreneurial Leader, author William Bill Donaldson recounts his life and lessons learned, from growing up during World War II to starting an innovative business venture on Wall Street to holding leadership positions in the NYSE, academia, federal government, Aetna, and others. Although he has led an amazing life full of challenges
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.