Michael L. Abramson Boeken

From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.This book will have 75 recipes and 60 photographs.

Set in the vibrant and gritty backdrop of 1970s Chicago, this book offers an intimate look at the lives and stories within a strip club. It delves into the complexities of the characters who inhabit this world, exploring themes of ambition, survival, and the pursuit of dreams amidst the challenges of a tumultuous era. Through vivid storytelling, readers are invited to experience the raw emotions and unique dynamics of this underground scene.