Rachel Yang Boeken

Set against the backdrop of 2021, this story follows 8-year-old Diana as she navigates the challenges of a new school, remote learning, and the unpredictability of summer vacation during the COVID-19 pandemic. Through her whimsical adventures, Diana learns to create her own fun amidst the chaos, from Zoom playdates to encounters with wildlife. Written by young author Rachel Yang, the narrative reflects a child's perspective on resilience and curiosity during these unprecedented times, complemented by illustrations from her father, Ross Yang.

Navigating the complexities of childhood, Diana, a nine-year-old, recounts her experiences from the start of a new school year to a memorable summer vacation. She confronts challenges such as conflicts with friends and feelings of insecurity, all while maintaining a sense of fun and resilience. The story is uniquely crafted by nine-year-old author Rachel Yang, who draws from her own life, with illustrations by her father, Ross Yang, adding a personal touch to Diana's journey of growth and discovery.

From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.