Casey Barber Boeken

This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

Focusing on the art of reverse engineering, this book delves into the intricacies of culinary techniques and recipes. It offers a detailed exploration of how to deconstruct and recreate beloved dishes, providing readers with the tools to understand the science behind cooking. With insightful analysis and practical guidance, it empowers both novice and experienced cooks to elevate their culinary skills and creativity in the kitchen.