George Stella Boeken

In  The Complete Low-Carb Cookbook , George Stella has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years or are simply looking to eat less processed foods, this cookbook is for you! More than 60 full-color photos will help you present dishes that look as good as they taste. Try Cinnamon Bun Minute Muffin, Low-Carb Lasagna, Bacon & Cheddar Mock Mashed Potatoes, Peargaritas, or Peanut Butter Buckeyes. All 130 recipes are made without any wheat or added sugar, making them gluten-free and great for diabetics as well. 

The Stella family's journey to health transformed their eating habits, resulting in a remarkable collective weight loss of over 550 pounds. Leveraging George's culinary expertise from top Florida restaurants, they developed a variety of delectable low-carb recipes that made their new lifestyle enjoyable and sustainable.

Featuring over 120 innovative recipes, this cookbook emphasizes quick, easy, and scratch-made low-carb meals. Highlights include Chicken Parmesan, Peanut Butter Cheesecake Minis, and a variety of dishes like Spinach & Artichoke Frittata and Maple Bacon Brussels Sprouts. Each recipe is designed to be prepared swiftly with minimal ingredients, catering to various dietary preferences such as paleo, ketogenic, gluten-free, and sugar-free. Enjoy delicious meals that prove healthy eating can be both satisfying and simple.

Explore a variety of exciting and delicious recipes that make following a low-carb or ketogenic diet enjoyable and satisfying. This book offers innovative meal ideas and tips to keep your diet interesting, ensuring that you never feel deprived. With a focus on flavorful ingredients and easy preparation, it empowers readers to embrace a healthier lifestyle without sacrificing taste or enjoyment.