Joan P. Alcock Boeken

This fascinating selection of photographs traces some of the many ways in which Congleton has changed and developed over the last century.

Exploring the culinary landscape of Roman Britain, this book delves into the diverse foods consumed during this historical period. It examines the influence of Roman culture on local diets, including the introduction of new ingredients and cooking methods. The narrative highlights the social and economic factors that shaped food practices, alongside archaeological findings that reveal the dietary habits of the time. Through vivid descriptions and historical context, readers gain insight into how food reflected the complexities of life in Roman Britain.

"Life in Roman Britain" offers an engaging reconstruction of life during this period, situating Britain within a broader historical context. It explores connections between the indigenous Celtic population and Roman invaders, while drawing parallels with other provinces of the Roman Empire.

Exploring the rich civilization of the Celts, this publication challenges the perception of them as mere barbaric tribes. It delves into various aspects of their society, including political and social structures, family life, housing, and cultural practices. Topics such as religion, mythology, poetry, and interactions with Greek and Roman civilizations are examined. The book also features extracts from both Celtic and classical literature, providing a comprehensive view of their history and contributions to ancient culture.

The rise and fall of Roman Britain, how they lived and what they left behind.