Sheilah Kaufman Boeken

A Taste of Turkish Cuisine offers over 180 flavorful recipes influenced by Greek, Persian, and Chinese cuisines. Home cooks can explore popular dishes like kebabs and baklava, as well as lesser-known delights. The book includes a history of Turkish cuisine, ingredient guides, and cooking terms, making it a comprehensive resource.

New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.