Scottish baking is comfort food at its very best. In this delightful book homecrafts expert Karon Grieve has brought together over fifty fabulous bakes for you to make easily at home. From old favourites like Ayrshire shortbread and basic oatcakes, to modern twists like cranachan cheesecake, porridge pancakes and ginger jacks, there is something here for everyone to enjoy. There are hints and tips for beginners, plus ten great recipes for jams, jellies, butters and dips as the finishing touches to your best bakes ever.
This collection showcases Scottish cooking in a compact format, offering simple methods to create snack-sized portions of both traditional and modern dishes. Ideal for parties, lunch boxes, picnics, and sharing platters, it aligns with the growing trend of meze and tapas-style dining, emphasizing good taste and variety. The book revitalizes classic recipes like clapshot, haggis, partan bree, and Atholl brose, presenting over fifty enticing options from soups to desserts. You'll discover how to prepare Soup Sips such as Partan Bree, Cullan Skink, and Cauliflower Cheese, along with delightful fish dishes like Musselburgh Tarts and Findon Fingers. Easy meat options include Mini Venison Burgers and Balmoral Bites, while vegetarian choices feature Skirlie Sacks, Croudie Croustades, and Clapshot Croquettes. For dessert lovers, there are recipes for Frozen Drambuie Soufflés, Cranachan Cream, and Porridge Brûlée. Additionally, the book includes fun drink recipes and extras like Roasty Roots and Rowan & Redcurrant Jelly. With clear pictures and straightforward instructions, this guide is an essential addition to any kitchen library, detailing necessary tools, cooking terms, and helpful tips.
