Jerald Horst Boeken

Featuring seventy-seven home-style shrimp recipes, this comprehensive guide offers insights into the seafood industry in Louisiana, blending historical context with practical advice. Readers will learn how to identify fresh shrimp at the market and master techniques for catching, buying, peeling, storing, freezing, and thawing shrimp. This resource is perfect for shrimp enthusiasts looking to elevate their culinary skills and enjoy delicious shrimp dishes from boat to table.

The book provides a comprehensive look at crawfish, featuring biological insights and a variety of home-style recipes. It delves into the history and current state of the Louisiana seafood industry and includes an engaging essay that captures a day in the life of a crawfisher. Authored by Jerald Horst, who has extensive experience in the seafood sector, it reflects his and his wife's decades of recipe collection and testing, making it a valuable resource for both culinary enthusiasts and those interested in seafood culture.

Featuring detailed insights on 207 species of saltwater fish, this guide is an essential resource for both recreational and commercial fishermen. It offers superb illustrations and diagnostic tools for effective fish identification. Serious anglers will appreciate the comprehensive information on each species' habitat, typical size, and food value, making it a valuable companion for anyone passionate about fishing or the outdoors.

Delving into Louisiana's rich seafood heritage, this book combines history, lore, and a passion for the region's culinary treasures. The authors, Jerald and Glenda Horst, provide readers with easy-to-follow recipes that celebrate the state's diverse seafood offerings. Ideal for both novice cooks and seasoned collectors, it serves as a comprehensive guide to exploring and enjoying Louisiana's bountiful seafood.

Featuring over 75 diverse recipes, this collection showcases the versatility of fish in various cooking methods such as pan frying, baking, and grilling. Dishes like fish nachos, Louisiana Bouillabaisse, and Seafood Jambalaya highlight the culinary possibilities. Accompanied by more than 280 enticing photographs, the book caters to cooks of all skill levels, ensuring that everyone can create delicious seafood meals.

"The final addition to the Louisiana Seafood Bible Series, this more-than-just-a-cookbook picks up where The Louisiana Seafood Bible: Fish Volume 1 left off. From Almond and Macadamia Crusted Fish to Vietnamese Claypot Catfish, there is a seemingly endless supply of delicious fish preparations that are certain to become family favorites. The most unique feature of this book is its glossary, which contains both photographs and a listing of the best cooking methods for one hundred-plus Louisiana fish species. The Louisiana seafood industry is also discussed, complete with a fascinating history of one of northern Louisiana?s commercial-fishing legends. Truly rife with useful information, this is a volume that belongs in every kitchen."--Publisher's website.