How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.
Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.
Mead, once favored by Viking marauders and medieval kings, is experiencing a resurgence, and this guidebook provides everything needed to create it at home. With just honey, water, and yeast, readers can explore 43 diverse recipes, including dry and sweet variations, as well as classic drinks like honey bishop. The book offers essential tips on honey selection, fermentation, and necessary equipment, making it accessible for both beginners and seasoned brewers. Discover the art of crafting melomels, pyments, and more.