Steve Dolinsky Boeken

"Pizza City, USA" offers an in-depth exploration of Chicago's pizza scene, revealing the city's best deep dish and artisan-style thin crust options. Expertly researched and detailed, this book answers all your pizza-related questions, making it a must-read for enthusiasts.

Your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. This user-friendly guide is organized by pizza style so you can find the right recommendation for every family member, visitor, and occasion.