Jean Doppenberg Boeken

Exploring California's wine country, this guide highlights Napa Valley's vibrant culinary scene, featuring seasonal farm-to-table menus, talented chefs, and dedicated farmers. Author Jean Saylor Doppenberg provides insider tips on the best locations to discover and savor the region's diverse food offerings. With a focus on innovative purveyors and local delights, readers are invited to indulge in the rich flavors and unique dining experiences that Napa Valley has to offer.

Exploring the rich culinary landscape of Sonoma, this guide highlights the region's renowned dining, diverse agriculture, and vibrant food culture. Featuring insights from seasoned food writer Jean Saylor Doppenberg, it offers recommendations for favorite restaurants, food festivals, and wine pairings. Readers will discover cooking classes, farmers' markets, and recipes from top local chefs, alongside local food lore and specialty stores. This comprehensive resource is perfect for food enthusiasts eager to savor Sonoma's culinary treasures.

Insiders' Guide to California's Wine Country is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.